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| Grand Teton |
Wow…. The summer in Wyoming was awesome!!! Great people, good temps, and gorgeous weather truly make this one of the best destinations for summer climbing. I was able to grow so much as a climber in the past two months than I could have imagined and was able to even tick some climbs off of the lifetime list. I did get to climb the Grand Teton on July 17th, in the best weather possible. I started at 3 a.m. determined to go car to car in 10 hours. I was making great time and was lightly packed with just lunch, shoes, chalk, and water. I made it to lower Garnett Canyon around 5:30 and saw that the last two miles of the trail was a frozen, steep snowfield. I was not planning on this at all, fully outfitted in my gumby Teton apparel of thermal layers and running shoes.
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| Garnett Canyon |
I began to make my way up the icy slope, sliding and crawling my way for a few hundred feet until I luckily found where the group in front of me was. They looked at me for a second, laughed a little and asked where I was going. I replied the lower saddle and said it would be great if they could go ahead and I can follow in their boot-pack. We continued on and 3 HOURS later I found myself at the lower saddle, where the fun begins. The weather on top was sick!!!
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| Topo of Direct Exum Ridge |
After I thought I found the base of the Direct Exum, I slipped on some comfortable climbing shoes and set off. I was a little off route, on a more exposed vertical face but the beauty and rock was amazing.
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| Swirls of rock on the Golden Staircase pitch |
The rock was surprisingly unique; a mixture of fools gold, quartzite, and granite that made for some really wild colors and cracks. It was very smooth, a little unnerving for me but the dry air made for some great friction. I could see the famed Black Face pitch ahead and after an awkward 5.6 chimney I was at the base.
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| Climber on the Black Face |
The base consisted of a 5x5 stone platform that once left, exposed you to the valley and about 800 feet of air below. The pitch was only 5.7 finger crack but all of the class III exposure was pretty much concentrated here. I said a quick prayer and set off, focused solely on the movement I made, while passing some fixed pins reminded me that I was still on route. I was now halfway done and the easier sections remained. I felt like I was moving twice as fast now; the route was easier to find and the climbing was less difficult. Strangely, No one else was behind me, nor did I see another group on the other side. I was a little confused on the descent and was counting on following a party down, thinking that it was going to be a busy weekend. I found one party, luckily at the rappels where I caught a ride down and scrambled down the rest of the Owen-Spalding route. I stayed at the lower saddle for a bit, enjoying lunch and the beautiful views that were around. On the descent, I slid down the entire snowfield of Garnett Canyon, aka “The best ride ever.” I passed a lot of guided groups who were splitting their day and planning on summiting the grand the next day; explanation for the slow day. I raced down the trail and was back down to the car in 11 hours and 40 minutes, a bit longer than expected. After another day of biking in Jackson I was back in Ten Sleep and ready for a final push before I had to leave. We had been developing an area at the upper canyon (the muffin’ top) and I had several lines there that I needed to finish cleaning and try and do before the end. Shaina, Andy’s girlfriend, and Andy had both put up some killer lines that I was excited to go see and they were also pushing to send before they left. Shaina ended up sending her’s, Nuttin’ Butt the Muffin (12b) and Andy was super close, falling on the last move of his. I finished cleaning and after warming up on Shaina’s, I had my friend Paul go up to see if all of the holds were clean and to configure some beta I could use. I then got on and flashed it for the first ascent, naming it Pillsbury Dough Hoe (12d). The route follows a nice line of pockets with a few good rests in between to a long 3 move boulder problem, after which is a great rest to the final pull out of a bulge on perfect edges and marble like pinches. I had also bolted a route to the right and at the beginning had not finished it because of the top section being so blank. I had kind of shrugged it off and gave it to Kevin to clean and see if he could see a way through and after a little cleaning, he found a way that went. The moves were pretty taxing to get up to a large rest before the final 15-foot boulder problem that guarded the anchors. After working out the moves and gaining some solid beta I came back after a weekend of rest to try and fire it. A fellow southerner, Paul Smoresly (aka Couscous) was also up for the month and had put some strong effort into the Dough Hoe, being super close to sending the last two days. We went up on Monday, for one final day at the muffin’. I sent the line and in keeping with the muffin top namesake gave it Lardy Party (13a). Paul came antagonizing close again to getting the Hoe and I worked out the moves on the third line I had bolted which involves a v9 crux at the top, routes we’ll both have to come back for. I climbed my final day there in good spirits, hanging out for the final day with some great friends and enjoying the weather before heading home to the hotbox of Alabama. After some long days and a few detours, I made it home Wednesday afternoon, completely exhausted from the summer. I’m looking forward to taking the next two weeks off to fully recover and catch up with friends before hitting it hard again for the fall. Thanks to Alli and Kevin again for not only letting me stay as long as I did but for also being great people and even better friends.
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Family photo
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